| Date: |
13-04-2006 |
| Nose: |
Soury, a little rancid, butter, some sea salt, some spices, dried tomato in oil. |
| Flavour: |
A lot of sal ammoniac, sea salt, a trace of sour fruit, some wood. |
| Body: |
Sharp, oily, slightly dry, very relaxed. |
| Comments: |
Despite the alcohol, the extra sal ammoniac makes this a unique whisky. |
| Rating: |
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