Date: |
10-02-2017 |
Nose: |
Sherry, moor, boiled spinach, salmiac powder candy, moldy strawberry. |
Flavour: |
Mild sherry, plums, sweet, slightly peated, boiled fruit. |
Body: |
Greasy, smooth viscous, tingling. |
Comments: |
Really a top quality product where every part works hard to deliver a deliciously balanced whisky. |
Rating: |
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