Date: |
01-04-2018 |
Nose: |
Fruity, vanilla, a hint of citrus. |
Flavour: |
Yellow fruit, new wood, vanilla, sugared citrus, cream. |
Body: |
Lightly viscous, creamy. |
Comments: |
Though not bad at all the lack of depth and complexity makes me believe the use of a pressure cooker like a quarter cask isn't the right solution for this one. |
Rating: |
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