Date: |
19-02-2016 |
Nose: |
Vanilla ice cream, old wood, dried fruit, a little caramel. |
Flavour: |
Light sherry, dark chocolate, sea salt, dried fruit, a little rubbery, a hint of sulfur. |
Body: |
Rough dryness, slightly greasy, sticky on the cheeks. |
Comments: |
This is how a sherried Sprinkbank should be like. |
Rating: |
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