Date: |
18-12-2015 |
Nose: |
Light peat, slightly sour moor, chocolate, sweet clove, a hint of syrup. |
Flavour: |
Peaty, sweet, white pepper, light gentle red fruit, slightly fermented. |
Body: |
Light oily, slightly stimulating, quite smooth. |
Comments: |
For me it's simply an inferior version of the standard peated Ballechin. |
Rating: |
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